The top crab in Shanghai, the king crab, the golden crab, I know you like to eat crabs, this seasonal delicious things, who does not like ah?! But in addition to hairy crabs, there are actually a lot of people who are also very tasty! They come across the ocean, as well as meat full cream fat and no fun, occasionally a change and conquest which seem more cross Eight Legged guy is also very good. Before eating, as the first to recognize these infested Shanghai top restaurants imported crabs, also must have the connotation of chowhound! 1, the emperor crab as its name suggests, the crab is also the emperor! King crab, king crab, from name to appearance to posture, all domineering, so that people have a strong desire to conquer. The king crab, also known as emperor crab, cod crab, stone crab or rock crab, is mainly distributed in the cold waters of the North Pacific across the Kamchatka Peninsula from Alaska to russia. The shell width is more than 25cm, and the crab leg is fully expanded near 1.5m, and the giant in crab is it! In the United States, the monarch crabs are only found in Alaska, and the well-known Alaska monarch crabs are derived from this. King crab because life in cold water, it not only large, fleshy fresh sweetness is excellent, fleshy elastic teeth, "is absolutely deserved crab king. A lot of crab, but mainly depends on the degree of delicious fresh, because China Asia does not produce king crab, so the market for frozen crab products, even if the ultra low temperature frozen lost live crab Q bomb and fresh and sweet, so when eating meals must not rub bright eyes. Spend a lot of money to eat frozen goods! 2, the sweet taste of the snow crab and crab Wang Xue love you overbearing handsome monk, to tease the crab, is this one! Snow crab, also known as the crab (USA), Queen crab (Canada, Europe), snow crab (Russia, Japan), larger than a lot of small crab, crab legs and slender type. Crab lighter in color, foot long and fleshy, is thin filling big, insist scrape words, and can make up a crab to crab king crab after. It is Japanese snow crab favorite crab species, "winter taste king", fresh crab legs boiling, will open a beautiful stalactite like flower crab, very suitable for a pot or rice, of course, because of the beauty of fresh sweet crab meat, eat sashimi is also very suitable for direct and its sweetness is much higher than the king crab, imagine, the queen always some gentle gentle than the emperor! Snow crab, live crab, fresh boiled crab meat is very sweet, easy to make, cooking and stewing is very suitable. The main edible part is crab legs and shoulder meat, so suitable for making stewed, grilled dishes can also make sashimi salad. [1] 3, red crab delicate sweet taste of the delicious red crabs red crabs is North East Bay, Russia and Japan Sea products, usually deep under the sea kilometer life, adult male red crabs, weighing between 0.6-2 kg, females relatively smaller, generally 0.3 to 0.7 kg. Red crabs as its name, the color of the beautiful red crabs]

沪上顶级螃蟹一览 帝王蟹黄金蟹   我知道你喜欢吃大闸蟹,这季节性的鲜美尤物,谁不喜欢啊!但除了大闸蟹,其实还有很多横行的家伙也很美味!它们漂洋过海而来,一样也肉满膏肥一口不过瘾,偶尔换换口味,征服征服这些看起来更横的八条腿家伙也很不错。吃之前,不如先来认一认这些横行魔都顶级餐厅的进口大螃蟹们,吃货也要有内涵!   1、帝王蟹   顾名思义,蟹中帝王是也! 帝王蟹   帝王蟹,从名字到长相到架势,统统霸气十足,让人心生强烈的征服欲。帝王蟹又名皇帝蟹,鳕场蟹,石蟹或岩蟹,主要分布于从美国阿拉斯加至俄罗斯勘察加半岛的北太平洋两岸寒冷海域。壳宽可达25cm以上,蟹脚完全展开将近1.5m,螃蟹中的巨人就是它!在美国,帝王蟹只产于阿拉斯加,大家很熟悉的阿拉斯加帝王蟹就来源于此。 帝王蟹   因为生活在冰冷的海水中,这货不仅体型巨大,肉质的鲜甜度也极佳,肉质饱满弹牙,“蟹中之王”的美名绝对实至名归。   帝王蟹的做法很多,但好吃程度主要还是取决于新不新鲜,因为中国亚洲不产帝王蟹,所以市场上的帝王蟹多为速冻品,就算超低温急冻也失去了活蟹的Q弹和鲜甜,所以吃大餐的时候一定要擦亮双眼,别花了大价钱吃了冷冻货!   2、雪蟹   甜美婉约的味觉之王 雪蟹   你们都爱的霸道帅和尚,用来撩女主的螃蟹,就是这一款!   雪蟹,又称皮匠蟹(美国)、皇后蟹(加拿大,欧洲),松叶蟹(俄罗斯,日本),体型要比帝王蟹小上不少,蟹腿也是修长型的。蟹壳颜色比较淡,足长而肉质丰满,可谓是皮薄馅大,硬要凑的话,可以和帝王蟹凑一对蟹王蟹后。 雪蟹   它是日本人最爱的螃蟹品种,有“冬日里的味觉之王”之称,新鲜的蟹腿涮煮,会开出漂亮的钟乳石状蟹肉花,很适合作成暖锅或焖饭,当然啦,因为蟹肉的鲜甜味美,直接吃刺身也很适合,它的甜度,比帝王蟹要高很多,想象一下嘛,皇后总是要比皇帝柔美温婉一些啦! 雪蟹   活雪蟹新鲜煮制的蟹肉特别甜美,也便于制作,蒸煮焖都很适合。主要食用部位是蟹腿和肩部肉块,所以适合用来制作烩、烤类的菜肴,也可以制作沙拉刺身。  [1]      3、红毛蟹   细腻甘甜的极品美味 红毛蟹   红毛蟹是朝鲜东海湾,俄罗斯和日本海特产,一般在海下千米左右深度生活,成年的雄性红毛蟹,体重在0.6-2公斤之间, 雌性相对体形较小,一般在0.3到0.7公斤之间。 红毛蟹   正如其名,红毛蟹的颜色呈靓丽的红色,四肢不发达但游动迅速,也因此让它们的肉质更为鲜美,简单清蒸就很美味,在各大顶级日料店中,都有它们的身影。此外,很多韩国料理店也会有一道菜,红毛蟹黄拌饭,绝对正点!   4、花?蟹   萌版帝王蟹 花?蟹   萌吗?   花?蟹又叫短足石蟹,也就是帝王蟹里的小短腿,个头和腿都要比鳕场蟹小一号,看起来萌萌哒,但可能浓缩的都是精华,它的味道更加的鲜美。 花?蟹   主要产于北海道东部,供应比较有限,肉质也是清甜Q弹,油脂含量高,在当地,特色的烹调方法是将整只蟹做成的蟹肉味增汤,又称为“铁泡汁”。   [2]     5、珍宝蟹   人见人爱的多肉螃蟹 珍宝蟹   珍宝蟹主要产于美国的加利福尼亚、俄勒冈、华盛顿州等地,珍宝蟹因华盛顿州小镇Dungeness而得名。这种蟹只生活于从阿拉斯加的阿留申群岛到南加利福尼亚的太平洋东北部水域。 珍宝蟹   因为它憨厚的长相,还有馒头蟹之称。上海对珍宝蟹的需求量很大,这种蟹大而多肉,是不少老饕们心头的至爱。   6、黄金蟹   憨态可掬的丰腴美人 黄金蟹   黄金蟹又名面包蟹,胖乎乎的蟹壳上,有5条纵列的突起,看起来呆萌呆萌的,很难 。市场常见的面包蟹主要产地为苏格兰和爱尔兰,体型较大,膏脂丰腴,肉质丰满,是非常好的烹调食材。 黄金蟹   为什么叫它面包蟹呢?你看它的壳,真的不像一块刚刚烘焙过的面包嘛,正当季的时候,膏黄饱满富足,吃起来是相当过瘾的一件事。   不管螃蟹是什么品种,只要它新鲜,蒸熟以后红彤彤的样子,都仿佛勾着钳子在说“快来吃我”,这么诱人犯罪的画面,除了好好享受以外,没有别的办法啦!    [3]相关的主题文章: